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Recipe Archive

Appetizers | Appetizer Dips | Beverages | Breakfasts | Desserts | Dressings | Main Dishes
Salads | Sandwiches | Sauces| Snacks | Soups | Vegetable Dishes


Sautéed Fresh Mushrooms May/June 2004
Salmon Mousse November/December 2004
Pecan Meat Balls November/December 2004
Black Soy Bean & Tomato Chlli Salsa March/April 2005
Vegetable-Walnut Pâté March/April 2006
Zucchini Hummus July/August 2006

Appetizer Dips

Tzatzíki (Yogurt Cucumber Dip) September/October 2004
Cucumber Dip November/December 2004


Roasted Barley Tea May/June 2004
Relaxing Tea May/June 2004
Rice Tea May/June 2004
Cherry Tea July/August 2004
Fruit Punch September/October 2004
Famous Holiday Eggnog November/December 2008
Coffee Mocha Punch November/December 2008
Holiday Cranberry Punch November/December 2008
Wassail November/December 2008


Baked Raspberry and Cream Cheese French Toast January/February 2007
Mamalega (Cornmeal) with Bananas, Honey and Sour Cream January/February 2007


Nutty Chocolate Peanut Butter Bars September/October 2004
Banana Jewels September/October 2004
Holiday Torte November/December 2004
Frozen Banana Parfait March/April 2005
Mary's Old Fashioned Rhubarb Pie May/June 2005
Chocolate Chip Blondies March/April 2006
Carob Fudge May/June 2006
Creamy Fruit Pudding May/June 2006
Brown Rice Krispy Treats September/October 2007
Ginger Snapps September/October 2007
Blueberry Peach Cobbler May/June 2008
Cherry Chocolate Fudge July/August 2008
Cherry Almond Brown-Rice Pudding July/August 2008
Spiced Pumpkin Rice Pudding September/October 2009
Berry Delicious No Bake Strawberry Cheesecake May/June 2010


Artichoke Dressing July/August 2004
Lemon Basil Dressing July/August 2004
Poppy Seed Dressing July/August 2007

Main Dishes

Tofu Kabobs July/August 2004
Baked Eggplant with Nutty Bulgur Stuffing November/December 2004
Winter Vegetable Goulash January/February 2005
White Turkey Chili January/February 2005
Sweet & Sour Pasta March/April 2005
Grilled Wild Alaskan Salmon with Basil Butter Rub May/June 2005
Roasted Butternut Squash and Shallots over Fettuccini November/December 2007
Beef Pasties - U.P. Style January/February 2010


Cooling Cucumber Salad July/August 2004
Japanese Kale Salad with Shitake Mushrooms July/August 2004
Mock "Chicken" Salad July/August 2004
Sweet Corn Salad July/August 2004
Saláta Horiátiki (Country Feta and Tomato Salad) September/October 2004
Minted Orzo and Zucchini Salad September/October 2004
Confetti Spring Salad May/June 2005
Kale Salad with Avocado Dill Dressing July/August 2006
Mock Chicken Salad September/October 2006
Ambrosia Salad September/October 2006
Warm German Potato Salad May/June 2007
Just Peachy Pine Nut Salad July/August 2007
Szechwan Noodle Salad March/April 2008
Not Your MaMa's Coleslaw May/June 2009


Grilled Portebello & Goat Cheese Sandwich May/June 2004


Tofu Cream November/December 2004


Popcorn Balls September/October 2004
Cereal Grain Bars with Mixed Nuts, Seeds and Fruit September/October 2004


Hot & Sour Mushroom Soup May/June 2004
Potato Chowder January/February 2005
Roasted Pumpkin Bisque January/February 2005
Tomato Tortilla Soup March/April 2005
Santa Fe Vegetable Soup November/December 2006
Minestrone Soup January/February 2008
Thick, Hearty Vegetable & Bean Soup March/April 2009
Chicken Tortilla Soup March/April 2010
Coconut Milk Soup January 2015
Slow Cooker Zucchini Soup January 2015
Winter Squash-Coconut Milk Soup with Garam Masala January 2015
Crema de Platano Verde (Creamy Plantain Soup) January 2015
Ginger Chicken Soup with Vegetables January 2015
North Woods Bean Soup January 2015
Tortilla Soup January 2015

Vegetable Dishes

Golden Glazed Acorn Squash with Brown Suguar and Cinnamon November/December 2004
Savory Vegetable-Arame Quiche November/December 2004
Asparagus with Ginger-Orange Vinaigrette May/June 2005
Roasted Green Beans March/April 2006
Roasted Vegetables with Rosemary and Calamata Olives March/April 2007
Penne with Roasted Asparagus and Balsamic Butter March/April 2007
Spicy Jamaican Jerk Tempeh May/June 2007
Roasted Root Vegetable Hash September/October 2008
Stuffed Butternut Squash with Millet January/February 2009
Sweet Potatoes November/December 2009
Spanish Bell Pepper Saute July/August 2010
Balsamic Roasted Vegetables October 2010

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